Colombia Cauca Decaf
Colombia Cauca delights with a harmonious blend of flavors, highlighted by bright citrus notes and the warmth of roasted nuts. Carefully processed with ethyl acetate—a sweet, sugarcane-derived organic compound formed during fermentation—this coffee offers a uniquely refined and unforgettable profile.
Process: Washed
Decaf Process: Ethyl Acetate Process
Roast: Light
Orders are roasted on Sunday and shipped on Monday & Tuesday
About Ethyl Acetate Process
This Colombian EA Decaf is a clean, sweet cup with none of the compromise. Sourced from smallholder farms across Cauca, it features Caturra, Colombia, and Typica varieties that are traditionally washed, dried in parabolic beds, and then decaffeinated at origin using natural ethyl acetate derived from sugar cane.
The process—gentle, selective, and clean—removes 97%+ of caffeine while preserving the coffee’s character.
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